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Meat VacuumTumbler

Qingdao Shanlin Machinery Equipment – SHANLIN Series Vacuum Tumbler has advanced design and manufacturing technique, along with distinguishing features involving simple control, useful functions, reliable performance, etc. It can be widely used in marinating and pickling and processing varieties of Chinese and Western meat product and preparing food including sausages, hams, beacons, steaks, fish products, as well as poultry products with the help of PLC automatic segmented control by Siemens.
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Main Features

• Low core design, which greatly reduces the height requirement for the tumbler workshop.

• Semi-automatic lid-opening technique, reduces workload of controllers.

• Same hydraulic feeder for all tumblers in YGR series, allowing automatic feeding of solid and liquid materials, enhancing efficiency.

• Rotary drum can be leaned frontward and backward, allowing high input feeds and complete output, along with simplicity in cleaning and control.

• Variable frequency control for all tumblers in YGR series, which allows for wide product adaptability.

• Continuous vacuuming and automatically maintains vacuum condition with live-time display.                                                                        • Contains PLC automatic segmented control by Siemens, allowing personalized single or multi-step tumbling mode.                                      • Equip water cycling vacuum pump, along with water tank and vacuum filter, reduces water wastage and difficulty in waste water treatment in factory during usage.


ModelYGR-1000YGR-1700
MaterialSUS304SUS304
Volume≈1000 L≈1700 L
Capacity500 KG/time1000 KG/time
Voltage (can be customized)380V/50Hz380V/50Hz
Total Power4.5 kW7.55 kW
Rotating Speed2-11 r/min2-10 r/min
Vacuum Degree0~-0.09 Mpa0~-0.085 Mpa
Dimension2100*1285*1825 mm2550*1750*1960 mm
Total Weight701 KG1053 KG


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