Stainless steel food processing machinery production line in Shanlin factory
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Seafood Processing Steps for Shrimp Peeling and Deveining Machine

Seafood Processing Equipment & Service Features

Complete Shrimp Processing Line – From Raw to Packed
Our seafood processing solutions cover the entire production chain. Each step is powered by specialized equipment to ensure efficiency, hygiene, and consistent quality.

Raw Material Handling (Peeling / Shelling)

Remove shells and veins efficiently with our Shrimp Peeling Machine and Deveining Machine. Suitable for both warm-water and cold-water shrimp.

Shaping / Forming

Achieve perfect stretched or shaped shrimp using our Shrimp Nobashi Machine. Ideal for stretching and forming raw shrimp prior to coating.
 

Breading (Flour + Breadcrumbs)

Evenly apply flour and breadcrumbs with our Automatic Breading Line. Consistent coating improves frying results and reduces waste.
 
 

Cooking (Frying / Boiling)

Precise temperature control in our Industrial Fryer and Continuous Cooker ensures uniform cooking and food safety.

Quick-Freezing & Skewering

Rapid IQF Freezer and Automatic Skewering Machine lock in freshness and prepare products for packaging.

Packaging

Seal and protect with our Vacuum Packaging Machine.
 

Core Business – Shrimp Processing Automation (Detailed)

We focus on R&D, production, and sales of shrimp processing automation equipment, delivering precise peeling and deveining with over 15 years of experience. We have supplied turnkey solutions to North America, Europe, Southeast Asia, and the Middle East.

Product Types (Detailed)

 Shrimp Peeling and Deveining Machine – Opens the back and removes the vein automatically using stainless steel blades and a water jet system. Capacity: 4,000-5,000 pcs of shrimp/h. Handles shrimp sizes 10/15-71/90 counts/lb.

 Shrimp Nobashi Machine – Stretches raw shrimp (head-on or off) uniformly, increasing length 15–30% and flattening meat. Processes 500–2000 kg/h with automatic alignment.

Turnkey Project Engineering

Our expert team provides installation, commissioning, optimization, and on-site training. For large projects, we integrate with upstream/downstream equipment from other brands.

Applicable Shrimp Species (Detailed)

 Warm-water shrimp – Farmed Penaeus vannamei, P. monodon, wild Gulf shrimp, banana shrimp.
 Cold-water shrimp – Wild Arctic shrimp (Pandalus borealis), Northern prawn, P. jordani (pink shrimp).

System Advantages (with data)

 Automation rate ≥95% – Reduces labor from 20–30 to 2–3 operators.
 Improved food safety – Food-grade stainless steel and POM mesh belt.
 Production capacity increase – One machine processes 4,000-5,000 pcs of shrimp/h, replacing 6-8 manual peelers.
 Consistent product quality – Weight/shape deviation <3%, meets retail specs.

Market & Applications (Detailed)

Market coverage
Warm-water: Vietnam, Thailand, India, Ecuador, Gulf states.
Cold-water: Canada, Greenland, Norway.

Application fields
Peeling, inspection, portioning – sustainable, safe results.
A professional manufacturer of seafood machinery.

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WhatsApp: +8618661612780
Telephone: +86-18661612780
Email: admin@shanlinmachinery.com
Address: No. 461 Zhaizishan Road, Huangdao District, Qingdao, China
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