Electric Continuous Fryer Machine

Product Advantage

Key Features and Advantages:

Qingdao Shanlin Machinery's shrimp peeling machine is a high - efficiency seafood processing equipment. Here is a detailed introduction:                            

• Precise Temperature Control & Uniform Frying: The continuous frying machine adopts digital PID temperature control systems, the temperature accuracy can be maintained within ±1℃, with a controllable range of 0-200℃. Over-temperature auto-power-off protection ensures safe operation. Uniform oil circulation eliminates local overheating, ensuring each product has consistent color, texture, and taste.

• High Throughput & Efficient Production: Continuous operation mode enables high-volume output—industrial models can handle 300-800 kg of products per hour, far exceeding batch fryers. The automated conveyor system reduces manual intervention, lowering labor costs and avoiding human errors in frying time control.

• Safety control: Our industrial electric fryer machine has oil level detection alarm system, lead screw lifting self-locking mechanism, double oil temperature detection system.

• Oil Conservation & Cost Reduction: The circulating oil pump keeps the oil in a uniform circulation state all the time during the working process, so as to keep the oil temperature in the oil tank constant and make the product quality consistent, extending oil service life by 10 times or more compared to conventional fryers. Energy-efficient electric heating elements and thermal insulation layers minimize heat loss, further cutting operational costs.

• Hygiene & Easy Maintenance: Constructed from food-grade 304 stainless steel, the machine resists corrosion and meets strict food safety regulations. Removable conveyor belts, liftable upper covers, and easy-to-clean oil tanks simplify residue removal, reducing maintenance downtime. Sealed fume extraction systems keep the workshop environment clean.

• Wide Adaptability: The electric frying machine is compatible with a wide range of products, including flour products (fried dough, twists), meat products (chicken wings, steak skewers), seafood (fried fish fillets, shrimp), vegetables (onion rings, fried potatoes), and fruits (fried bananas, apple rings). It can adapt to different frying techniques and product sizes by adjusting conveyor speed and temperature.          

Technical Parameters

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