Features:
Food Safety Assurance
The low temperature rise during processing inhibits bacterial growth, helps preserve freshness, and extends shelf life.
Product Stability
Professional equipment can operate continuously for 24 hours. The minced meat produced has uniform particle size and clear-cut edges, ensuring consistency in the final product.
Strong Adaptability
It can handle frozen meat at –18°C. By changing the grinding plates with different aperture sizes, it can also produce minced meat of varying coarseness—from coarse particles to fine paste—to meet the requirements of a wide range of products, such as sausages and meatballs.
Safe Materials and Easy Cleaning
The body is fully made of SUS304 stainless steel, which complies with hygiene standards. Its smooth and flat surface makes cleaning easy.
User-Friendly Operation
All models are designed with forward and reverse rotation functions to effectively prevent jamming.
| Model | JR-130 | JR-250 |
| Material | SUS304 | SUS304 |
| Capacity | 1-1.5 T/H | 3-10 T/H |
| Meat Temperature | 0~-5 ℃ | -5~-18 ℃ |
| Total Power | 7.5 kW | 55 kW |
| Worm Speed | 150 r/min | 47 r/min |
| Bowl Speed | 16 r/min | 12 r/min |
| Dimension | 1410*710*1130 mm | 2280*1210*1800 mm |
| Total Weight | 400 KG | 2100 KG |
